Pre-Order Garden Exotica
Garden Exotica will take your everyday kitchen ingredients and transform your weeknight meal into something extraordinary!
Babita shares her most cherished dishes from across the globe, featuring the aromatic spices of Nepal and India, the zesty flavors of Turkey and Greece, the unique warmth of Jamaica and Morocco, and the comforting tastes of Japan, Italy, and Mexico. With over 60 meticulously crafted recipes that celebrate the diversity of international cuisines and offer wholesome, home-cooked meals designed to nourish your body and soul.
In Plant-Based Himalaya, Nepalese author Babita Shrestha shares thirty-eight vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging.
Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!
Plant-based Himalaya
Services
-
Recipe & Menu Development
A menu is the culinary identity of your brand. My work is to translate your vision into a collection of dishes that not only delights the senses but becomes an unforgettable signature, forging a lasting connection with your customers.
-
Food Photography & Styling
Your food is a work of art. I specialize in food photography and expert editing services that transform your dishes into a visual feast. I meticulously style each plate to highlight the vibrant colors, textures, and freshness of your creations, ensuring every photo tells a compelling story.
-
Cooking Classes & Workshops
Join my online and in person cooking classes, where I'll guide you creating delicious, unforgettable meals. Whether you're a beginner looking to learn the basics or an experienced cook ready to explore new cuisines, my classes offer a fun, interactive way to sharpen your skills.
